Specialties

Lightly battered and deep fried, with assorted vegetables and served with tempura sauce

Fish fillets, deep fried to a golden brown and topped with your choice of chef’s special sauce and served over steamed vegetables

Our most popular dish: stir fried rice noodles, cooked in Pad Thai sauce with shrimp, scallops, squid, eggs, fried tofu, bean sprouts, and scallions, served with ground peanut and a lime wedge

Grilled jumbo shrimp with tamarind sauce, served over sautéed mixed vegetables

Deep fried soft shell crab, topped with ginger, lemon grass, red onions, mint leaves, ground peanut, lime juice, and roasted pepper

Filleted fish, deep fried, and topped with ginger, lemon grass, red onions, mint leaves, ground peanut, lime juice, and roasted pepper

Roasted duck in red curry paste, with pineapple chucks, cashew nut, tomato, bell peppers and basil leaves

Sliced roasted duck in fresh chili sauce, bell peppers, onion and basil leaves

Sliced half roasted duck with garlic sauce and mix vegetables

Sliced roasted duck with asparagus, kiwi, tamarind sauce and garnished with fried shallots and roasted peppers

Grilled meat with Teriyaki sauce and steamed vegetables

Served with choice of fried rice, steamed white rice or brown rice

Chicken

7/10

Chicken & Shrimp

9/12

Chicken & Beef

9/12

Beef

8/11

Beef & Shrimp

9/12

Shrimp or Scallop

9/12

Combo

11/14

Chicken, Beef, and Scallop or Shrimp served with assorted vegetables

Choice of miso soup or salad

California roll and 4 pieces of assorted sushi

Tuna roll and 6 pieces of assorted sushi

California roll, 3 sushi and 6 sashimi

9 pieces of assorted sashimi

California roll, tuna roll and cucumber roll

A variety of sashimi arranged on a bed of sushi rice

California roll and 7 pieces of assorted sushi

Shrimp tempura roll and 9 pieces of assorted sushi

California roll, 7 sushi and 9 sashimi

15 pieces of assorted sashimi

A variety of sashimi arranged on a bed of sushi rice