Entrees

Most popular noodle dish in Thailand: stir fried rice noodles with eggs, fried tofu, bean sprouts, and scallions in Pad Thai sauce, served with ground peanut and a lime wedge

Stir fried rice noodles with egg, garlic, and broccoli

Rice noodles, pan-fried, and topped with gravy sauce and broccoli

Rice noodles, stir fried with broccoli, onions, tomatoes, eggs, bell peppers, green beans, basil and chili sauce

Egg noodles with bean sprouts, onions, cabbage, scallions and mushrooms

Stir fried white rice with eggs, tomatoes, onions and scallions

Stir fried rice with onions, tomatoes, eggs, bell peppers, basil and chili sauce

Shrimp fried rice with eggs, pineapple chunks, onions, raisins, curry powder, scallions, and cashew nuts

Rice noodles with sliced duck, bean sprouts, and scallions, served in duck broth

Japanese noodles with shrimp tempura, served in a clear broth

Thin rice noodles, sliced beef, meat balls, bean sprouts, fresh basil, sliced onions, and cilantro, served in beef broth

Fresh chili sauce, bell peppers, green beans, zucchini, onions, and basil leaves

Fresh garlic sauce on a bed of steamed mixed vegetables

Cashew nuts, bell peppers, carrots, chili paste and scallions

Ginger sauce, onions, zucchini, mushrooms, and carrots

Chinese eggplant with salted beans and fresh chili sauce (recommended with ground pork or chicken)

Assorted vegetables, stir fried in a homemade sauce

Broccoli and shitake mushrooms served in oyster sauce

Fresh broccoli, straw mushrooms, and red bell peppers, served in spicy Hunan sauce

Classic Chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest, served with steamed broccoli

Crispy chicken breast pieces tossed in sweet and sour sauce with roasted sesame seeds, and served with steamed broccoli

Crispy chicken breast pieces, pineapple, and bell peppers, cooked in our classic General Tso’s sauce, and served with steamed broccoli

A mild yellow curry with potatoes and carrots

Red curry sauce with bamboo shoots, bell peppers, green beans, and basil

Red or Green curry sauce with green beans, egg plant, and basil

Massaman curry paste, sweet potatoes, avocado, and cashew nuts

Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil