entrees

fresh ginger, garlic, scallions, red and green bell peppers,
onions, salted beans and mushrooms in a brown sauce
served with steamed rice

garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves

broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice

thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice

fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots

fried rice with egg, mixed vegetables, fried garlic, onions
and scallions.

red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice

spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice

sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice

massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice

wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves

stir fried broad flat noodles with egg and broccoli in a
black soy sauce

pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms